Uno Mas Taqueria Cantina - Featured Restaurant
Uno Mas Taqueria y Cantina is one of those cool little hole-in-the-wall gems that once discovered, you don’t want to tell your friends about in case it gets too busy. Delicious upgrades to classical Mexican fare. Absolutely fresh locally sourced food, an incredibly extensive tequila menu, and all meats smoked in-house.
“Farm-to-Table and “Garden-to-Plate” are trendy terms, but it’s what we’ve always done. Our fresh vegetables, savory herbs, eggs, seafood, free-range poultry and meats are all supplied by local farmers we know. We get lots of compliments about the tenderness of our meat. We use the best cuts from local producers, then our meats go through an intense smoking regimen from 4 to 13 hours depending on the cut. We have our own farmland and a large indoor greenhouse providing the freshest produce harvested daily. Our commitment to quality, along with preparing your food with love, comes through on your plate.
Sunday – Thursday: 11am – 9pm
Friday & Saturday: 11am to 10pm