Lucile's Creole Cafe - Featured Restaurant

                After 36 years, Lucile’s is still providing the best breakfast we can find. As a family establishment Lucile’s has always strived to provide a comfortable and unique atmosphere as well as excellent food. The original restaurant in Boulder Colorado resides in a small Victorian house painted our signature pale yellow. The menu is adorned with a photograph of the owner and his mother Lucile, the restaurants namesake. Lucile’s Restaurant was established in 1980, by myself and my mother, Lucile Richards. We developed a Creole menu shortly thereafter and shifted the restaurant’s goals to becoming the nation’s premier brunch restaurant. Lucile’s first chef received his training from the famous New Orleans restaurant, “Commanders Palace.” A breakfast and lunch restaurant serving a Creole theme had never been attempted before in Colorado. However, within a brief period, Lucile’s had made its mark with such unique meals as “Cajun Breakfast” (red beans, poached eggs, hollandaise and grits) and “Eggs New Orleans” (fried eggplant, poached eggs, creole spice and hollandaise).